Recipe: Cast iron pot opener award: no basil also eat three cups of chicken

Home Cooking Recipe: Cast iron pot opener award: no basil also eat three cups of chicken

Notes:

Taking advantage of the kitchen, I took another cast iron pot (in fact, more than one). The challenge was an uncoated cast iron pot. The task of raising the pot was very difficult. So recently there should be a series of cast iron pot dishes (pay attention to me), but recently I was seriously ill. In the late stage of procrastination, the doctor said that if you don’t seek advancement, you won’t attack, so it’s important to keep your illness... The new pot debut, with the top The full-fledged danger rushes into the kitchen to bring you the first pot and the first recipe. The weather is so hot, the kitchen has a cockroach and eats the refill, under

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation: The whole leg of the chicken is smashed into pieces of about 2 fingers wide, and the ginger is cut into large pieces. The three rice bowls are used to pour out the required rice wine, soy sauce and oil.

    Preparation: The whole leg of the chicken is smashed into pieces of about 2 fingers wide, and the ginger is cut into large pieces. The three rice bowls are used to pour out the required rice wine, soy sauce and oil.

  2. Home Cooking Recipe: 2, the pot is a small fire to heat, pour oil, when the oil is warm, put the ginger flakes, the edges are somewhat browned. Then turn the fire into the chicken and stir fry until the skin is tightened.

    2, the pot is a small fire to heat, pour oil, when the oil is warm, put the ginger flakes, the edges are somewhat browned. Then turn the fire into the chicken and stir fry until the skin is tightened.

  3. Home Cooking Recipe: Pour 1 cup of rice wine, 1 cup of soy sauce, rock sugar

    Pour 1 cup of rice wine, 1 cup of soy sauce, rock sugar

  4. Home Cooking Recipe: After the fire is boiled, turn to the minimum fire for five minutes, open the cover and turn to the fire to collect the soup.

    After the fire is boiled, turn to the minimum fire for five minutes, open the cover and turn to the fire to collect the soup.

  5. Home Cooking Recipe: Add the onion section to the pan

    Add the onion section to the pan

Tips:

Pot opening steps: 1, wash the pot, use the kitchen paper to dry the moisture of the bottom of the pot; 2, open a small fire, dry the water in the pot. Then use a chopstick to hold a small piece of lard and slowly spread the entire inner wall. The process should be slow, try to ensure that all are painted; 3, wait until the pot is cool, repeat the second step; 4, wait for the pot to cool, rinse the oil in the pot, re-use the small heat to dry the pot of water can be used Knock on the blackboard: It is recommended to do several heavy oil dishes at the beginning to make the oil film naturally form in the pot. Do not immediately make a side dish with more starchy vegetables such as potatoes, sweet potatoes, taro. In addition, do not use detergent to clean, wash the grease with warm water, and our goal is to raise the oil film as soon as possible.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea