Although this is not as good as the rice cooker, the rice cooked in the cast iron pot is more elastic than the rice cooker, and it doesn't spoil the rice! The key is to have rice to eat when there is a power outage.
The rice is soaked for 30 minutes in advance, and the ratio of rice to water is generally 1:1.1, which is similar to the water of rice cooker rice.
Boil in medium heat and stir frequently to prevent sticking. After the pot is opened, cover the lid and simmer for 5 minutes. Do not open the lid in the middle.
Turn off the fire for 15 minutes.
After simmering the rice, while uncovering the lid, gently stir the rice in the pot with a rice spoon, mix and mix well, so that the water vapor will be scattered, the taste will be better, and the flavor of the rice will be more distributed. come out. At the same time, the rice grains after entering the air are fuller and fluffy.
It is also very sweet to eat only rice.
You can add some fried black sesame seeds.