Taomi, add water, cook a pot of porridge with a pressure cooker. You can also use a rice cooker without a pressure cooker. Generally, there are function keys for porridge. If you want porridge to be more viscous, there is a little secret. Just add a little baking soda to the porridge water. Don't use a lot. Just put a little bit. The porridge that comes out like this will be fragrant and thick!
While porridge is cooked, the coriander is removed to the roots, cleaned, and cut into small pieces for use. After the ginger is cleaned, it is ground into ginger and used.
The lean meat is rinsed with running water and cut into short shredded pork. Add salt, rice wine, raw flour, ginger, stir well, and marinate in a bowl.
The preserved egg is shelled and cut into small pieces. Usually 2 people eat, 2 preserved eggs is enough. It should be noted that the yellow in the middle of the preserved egg is all wet and not hard. If it is placed directly on the cutting board and it is easy to contaminate the cutting board, I usually cut it directly on the plate with a knife and cut it for use.
After the materials are ready, the porridge on the pressure cooker is estimated to be cooked. Put the white porridge into the casserole, put it on the gas stove, open the fire, first put the pork, put the chopsticks to spread the pork and mix it well; then put the preserved egg, also use the chopsticks to spread the preserved eggs; finally put parsley. Before the pan, you can put a little salt, chicken, and spiced powder according to your taste.
If you don't like to eat parsley, you can also change the parsley into a small onion, the same aroma, appetizing and lungs!