Recipe: Casserole porridge

Home Cooking Recipe: Casserole porridge

Notes:

During this time, the baby is eating and drinking with the adults every day, all the rules are disrupted, drink some porridge, raise the stomach

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the rice in advance, add the water to the casserole and boil it. Add a few drops of sesame oil or corn oil. Start porridge and cook while stirring.

    Soak the rice in advance, add the water to the casserole and boil it. Add a few drops of sesame oil or corn oil. Start porridge and cook while stirring.

  2. Home Cooking Recipe: Prepare the material to be placed in the porridge

    Prepare the material to be placed in the porridge

  3. Home Cooking Recipe: When the white rice porridge is cooked until almost eight mature, put ginger into the rice for about one minute, then put the shiitake mushrooms and scallops, then put the carrots in turn, and then put the greens.

    When the white rice porridge is cooked until almost eight mature, put ginger into the rice for about one minute, then put the shiitake mushrooms and scallops, then put the carrots in turn, and then put the greens.

  4. Home Cooking Recipe: Season the pot and season with salt

    Season the pot and season with salt

Tips:

In addition to ginger and mushrooms, the ingredients in the porridge are not recommended to be replaced. Others can be arbitrarily matched. For example, minced meat, no thorny fish can replace shrimp.


Look around:

bread soup cake durian tofu ming taizi jujube sponge cake lotus pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella beef braised pork watermelon huanren cookies red dates