Recipe: Cashew shortbread

Home Cooking Recipe: Cashew shortbread

Notes:

So sweet, crisp, and very simple.

Ingredients:

Steps:

  1. Home Cooking Recipe: Soften the cream, add sugar powder and salt, and mix well.

    Soften the cream, add sugar powder and salt, and mix well.

  2. Home Cooking Recipe: Add the egg mixture twice and mix well.

    Add the egg mixture twice and mix well.

  3. Home Cooking Recipe: Sift in low powder, milk powder, baking powder and mix well.

    Sift in low powder, milk powder, baking powder and mix well.

  4. Home Cooking Recipe: Stir into the dough.

    Stir into the dough.

  5. Home Cooking Recipe: Divide the dough into small dough (the size is up to you), round it, and press the surface into the cashew. Reserve a gap. Leave it for more than ten minutes.

    Divide the dough into small dough (the size is up to you), round it, and press the surface into the cashew. Reserve a gap. Leave it for more than ten minutes.

  6. Home Cooking Recipe: Brush the remaining whole egg evenly on the surface.

    Brush the remaining whole egg evenly on the surface.

  7. Home Cooking Recipe: Place in a preheated oven at 160 ° C for 25 minutes.

    Place in a preheated oven at 160 ° C for 25 minutes.

Tips:

1. Cashew nuts can be replaced with other things you like. 2. The temperature should be determined according to your own oven. 3. After roasting, you can put it in the oven first, and then take it out after the temperature has dropped. 4. Cashew nuts choose the kind of salty or fragrant, the taste will be better.


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