Recipe: Cashew nutcake

Home Cooking Recipe: Cashew nutcake

Notes:

Do not look at the appearance of the peach cake is not a big eye, but also used to be a court dim sum, the name of the "court peach cake", the general people can not eat.

Ingredients:

Steps:

  1. Roll the cashews into pieces or cut into pieces with a rolling pin or knife

  2. Eggs are broken up, added with cooking oil and sugar, and the oil and water are not separated.

  3. Low-gluten flour and salt, mixed with baking powder, sieved, and added to the mixture of P3

  4. Continue to stir, add the cashew nuts and mix well, remember not to stir the circle

  5. The mixed dough is smashed into a suitable size, slightly lumped and flattened on a baking sheet

  6. Brush the egg on the surface and sprinkle with black sesame. Preheat the oven to 160 degrees and bake for 20-15 minutes.


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