Recipe: Cashew nut cake

Home Cooking Recipe: Cashew nut cake

Notes:

Very fragrant and crisp, simple and zero failure, perfect for baking novices to enhance confidence!

Ingredients:

Steps:

  1. Home Cooking Recipe: The cashew nuts are placed in the oven, and the middle layer of 170 degrees is about 5 minutes. (I use raw cashew nuts. If it is cooked cashews, you can omit this step.)

    The cashew nuts are placed in the oven, and the middle layer of 170 degrees is about 5 minutes. (I use raw cashew nuts. If it is cooked cashews, you can omit this step.)

  2. Home Cooking Recipe: After the cashew nuts are cooled, they are chopped on the chopping board with a knife. They do not need to be too broken, so that the cashew nuts will be very fragrant when eaten.

    After the cashew nuts are cooled, they are chopped on the chopping board with a knife. They do not need to be too broken, so that the cashew nuts will be very fragrant when eaten.

  3. Home Cooking Recipe: After the butter is softened, add egg yolk and powdered sugar and beat with a whisk.

    After the butter is softened, add egg yolk and powdered sugar and beat with a whisk.

  4. Home Cooking Recipe: The color is lighter and the volume is fluffy.

    The color is lighter and the volume is fluffy.

  5. Home Cooking Recipe: Mix the low-gluten flour with the cornstarch and sift it into the butter, then put the cashew nuts together. Stir well.

    Mix the low-gluten flour with the cornstarch and sift it into the butter, then put the cashew nuts together. Stir well.

  6. Home Cooking Recipe: Stir the dough in a fresh-keeping bag and shape it. Put it in the refrigerator for about an hour.

    Stir the dough in a fresh-keeping bag and shape it. Put it in the refrigerator for about an hour.

  7. Home Cooking Recipe: Bake the padding paper, cut the cashew dough into squares of about 0.7cm thickness and place them on the baking sheet.

    Bake the padding paper, cut the cashew dough into squares of about 0.7cm thickness and place them on the baking sheet.

  8. Home Cooking Recipe: The oven is fired 180 degrees, the middle layer, about 10 to 15 minutes, and the surface is golden.

    The oven is fired 180 degrees, the middle layer, about 10 to 15 minutes, and the surface is golden.


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