Lean meat washed and cut into pieces, add a little starch to grab evenly; carrot and fragrant dry cleaned net slices, green pepper washed to stalk and seeded and cut into pieces; ginger shredded, garlic shoot loose, peeled and cut, onion washed Cut flowers
Put the oil in the hot pot, put it into the lean meat and stir it until it is discolored.
The remaining oil in the pot, the carrots are sautéed for 2 minutes.
Then add the dried fragrant and green pepper and fry for about 2 minutes.
Then add the previously fried lean meat and stir well.
Add the appropriate amount of salt and stir well, then add chicken powder, chopped green onion, stir well and stir well.
Stir the carrots in the oil to make the carotene better absorbed by the body.