The material is ready, and the carrot, ginger and garlic are cut. The pot is boiled for water.
Pork ribs in a cold water pot, put some ginger, cinnamon, and other water to boil, remove the blood, after two or three minutes, remove the ribs, too cold water.
The pot is dried, put on oil, slightly more, oily, lower ribs, put ginger, add wine, and then add soy sauce to color. Add garlic and cinnamon, salt and stir fry.
The pork ribs are almost the same. Go to the freshly boiled water (more water) and cook for about 20 minutes.
Put carrots, and when the carrots are ripe, add pepper, salt, garlic, and chicken.
Finally taste the taste, put the garlic leaves in, stir fry, and pan.