Recipe: Carrotin eggplant

Home Cooking Recipe: Carrotin eggplant

Notes:

The steamed eggplant and pepper that the hometown people love to eat, looks refreshing, eats hot, the smell of green pepper is tangy, summer must!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the two eggplants and put them on the plate for 10 minutes.

    Wash the two eggplants and put them on the plate for 10 minutes.

  2. Home Cooking Recipe: When steaming the eggplant, wash the green pepper, fire it into a tiger skin, and use chopsticks to keep turning, so that the tiger skin is evenly distributed.

    When steaming the eggplant, wash the green pepper, fire it into a tiger skin, and use chopsticks to keep turning, so that the tiger skin is evenly distributed.

  3. Home Cooking Recipe: Green peppers are chopped after burning

    Green peppers are chopped after burning

  4. Home Cooking Recipe: Add salt, MSG, garlic and chopped green onion, then add some amount of cool white to the bowl and stir with chopsticks.

    Add salt, MSG, garlic and chopped green onion, then add some amount of cool white to the bowl and stir with chopsticks.

  5. Home Cooking Recipe: The eggplant is steamed and torn into strips.

    The eggplant is steamed and torn into strips.

  6. Home Cooking Recipe: Finally, let the eggplant roll in the drowning water, pick it up with the green pepper, and eat it!

    Finally, let the eggplant roll in the drowning water, pick it up with the green pepper, and eat it!

Tips:

If you don't like to eat too hot, you can buy the green pepper that is not so hot, but you can't use the rounded pepper, no fragrance.


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