The steamed eggplant and pepper that the hometown people love to eat, looks refreshing, eats hot, the smell of green pepper is tangy, summer must!
Wash the two eggplants and put them on the plate for 10 minutes.
When steaming the eggplant, wash the green pepper, fire it into a tiger skin, and use chopsticks to keep turning, so that the tiger skin is evenly distributed.
Green peppers are chopped after burning
Add salt, MSG, garlic and chopped green onion, then add some amount of cool white to the bowl and stir with chopsticks.
The eggplant is steamed and torn into strips.
Finally, let the eggplant roll in the drowning water, pick it up with the green pepper, and eat it!
If you don't like to eat too hot, you can buy the green pepper that is not so hot, but you can't use the rounded pepper, no fragrance.