Recipe: Carrot stewed leg of lamb

Home Cooking Recipe: Carrot stewed leg of lamb

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: Cut the carrot with a hob, cut the yuba and put the cold water in the bowl. Wash the mushrooms and put them in the bowl.

    Cut the carrot with a hob, cut the yuba and put the cold water in the bowl. Wash the mushrooms and put them in the bowl.

  3. Home Cooking Recipe: The leg of lamb is placed in cold water with a wrap and waiting for it to thaw. » Do not remove the packaging from the frozen, otherwise the meat is easy to soak. If it is fresh lamb, it will not be frozen.

    The leg of lamb is placed in cold water with a wrap and waiting for it to thaw. » Do not remove the packaging from the frozen, otherwise the meat is easy to soak. If it is fresh lamb, it will not be frozen.

  4. Home Cooking Recipe: The frozen leg of the lamb is removed, the package is removed, and the surface blood is washed away with running water.

    The frozen leg of the lamb is removed, the package is removed, and the surface blood is washed away with running water.

  5. Home Cooking Recipe: Add cold water to the pot without the leg of the lamb, put the ginger slice, do not cover the lid, wait for the water to open and cook for another three or four minutes. » Drowning removes impurities from the meat but also loses some of its umami taste. If you want to keep more flavor, don't recommend drowning.

    Add cold water to the pot without the leg of the lamb, put the ginger slice, do not cover the lid, wait for the water to open and cook for another three or four minutes. » Drowning removes impurities from the meat but also loses some of its umami taste. If you want to keep more flavor, don't recommend drowning.

  6. Home Cooking Recipe: Pick up the leg of the lamb, rinse it with warm water and put it aside.

    Pick up the leg of the lamb, rinse it with warm water and put it aside.

  7. Home Cooking Recipe: Heat the oil in a hot pot, throw in a piece of rock sugar, stir fry until the sugar melts.

    Heat the oil in a hot pot, throw in a piece of rock sugar, stir fry until the sugar melts.

  8. Home Cooking Recipe: This piece of rock sugar is a bit big, it is best to pick a few small pieces. The whole process of small fire fried sugar, otherwise easy to focus.

    This piece of rock sugar is a bit big, it is best to pick a few small pieces. The whole process of small fire fried sugar, otherwise easy to focus.

  9. Home Cooking Recipe: Add ginger, garlic, and dried chili to the scent.

    Add ginger, garlic, and dried chili to the scent.

  10. Home Cooking Recipe: Pour in the leg of the leg that was processed in the front and stir fry over medium heat.

    Pour in the leg of the leg that was processed in the front and stir fry over medium heat.

  11. Home Cooking Recipe: After the surface is covered in sugar, add half a bowl of cooking wine.

    After the surface is covered in sugar, add half a bowl of cooking wine.

  12. Home Cooking Recipe: Put 1 piece of fragrant leaves, 1 piece of cinnamon, 1 octagonal, 2 red dates. Then pour the hot water without the leg of the leg. After the fire is boiled, turn to medium heat for 1 and a half hours. » There is no salt and soy sauce in the salt, because the first release will make the meat tight and not easy to boil. The color of the soup comes from the sugar color. Water is best for a family. If the water is going to dry, remember to heat the water.

    Put 1 piece of fragrant leaves, 1 piece of cinnamon, 1 octagonal, 2 red dates. Then pour the hot water without the leg of the leg. After the fire is boiled, turn to medium heat for 1 and a half hours. » There is no salt and soy sauce in the salt, because the first release will make the meat tight and not easy to boil. The color of the soup comes from the sugar color. Water is best for a family. If the water is going to dry, remember to heat the water.

  13. Home Cooking Recipe: This will be the stew of the leg of the leg, another pot to deal with the side dish, carrots first fry. » After the carrot has been fried, it is not easy to simmer.

    This will be the stew of the leg of the leg, another pot to deal with the side dish, carrots first fry. » After the carrot has been fried, it is not easy to simmer.

  14. Home Cooking Recipe: After the legs have been stewed for one and a half hours, add carrots and mushrooms to the pan and add some hot water. Wait until the carrots are boiled and put them into yuba. » Yuba is easy to cook, so don't put it too early.

    After the legs have been stewed for one and a half hours, add carrots and mushrooms to the pan and add some hot water. Wait until the carrots are boiled and put them into yuba. » Yuba is easy to cook, so don't put it too early.

  15. Home Cooking Recipe: Finally add 4 tablespoons soy sauce, 2 tablespoons soy sauce, 1 tablespoon of oyster sauce, cook for about 10 minutes to turn off the heat.

    Finally add 4 tablespoons soy sauce, 2 tablespoons soy sauce, 1 tablespoon of oyster sauce, cook for about 10 minutes to turn off the heat.

  16. Home Cooking Recipe: A pot of super soft rotten lamb is ready!

    A pot of super soft rotten lamb is ready!

Tips:

All of the above are original content, published in the public number [Flower Sister].


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