Cut the carrot with a hob, cut the yuba and put the cold water in the bowl. Wash the mushrooms and put them in the bowl.
The leg of lamb is placed in cold water with a wrap and waiting for it to thaw. » Do not remove the packaging from the frozen, otherwise the meat is easy to soak. If it is fresh lamb, it will not be frozen.
The frozen leg of the lamb is removed, the package is removed, and the surface blood is washed away with running water.
Add cold water to the pot without the leg of the lamb, put the ginger slice, do not cover the lid, wait for the water to open and cook for another three or four minutes. » Drowning removes impurities from the meat but also loses some of its umami taste. If you want to keep more flavor, don't recommend drowning.
Pick up the leg of the lamb, rinse it with warm water and put it aside.
Heat the oil in a hot pot, throw in a piece of rock sugar, stir fry until the sugar melts.
This piece of rock sugar is a bit big, it is best to pick a few small pieces. The whole process of small fire fried sugar, otherwise easy to focus.
Add ginger, garlic, and dried chili to the scent.
Pour in the leg of the leg that was processed in the front and stir fry over medium heat.
After the surface is covered in sugar, add half a bowl of cooking wine.
Put 1 piece of fragrant leaves, 1 piece of cinnamon, 1 octagonal, 2 red dates. Then pour the hot water without the leg of the leg. After the fire is boiled, turn to medium heat for 1 and a half hours. » There is no salt and soy sauce in the salt, because the first release will make the meat tight and not easy to boil. The color of the soup comes from the sugar color. Water is best for a family. If the water is going to dry, remember to heat the water.
This will be the stew of the leg of the leg, another pot to deal with the side dish, carrots first fry. » After the carrot has been fried, it is not easy to simmer.
After the legs have been stewed for one and a half hours, add carrots and mushrooms to the pan and add some hot water. Wait until the carrots are boiled and put them into yuba. » Yuba is easy to cook, so don't put it too early.
Finally add 4 tablespoons soy sauce, 2 tablespoons soy sauce, 1 tablespoon of oyster sauce, cook for about 10 minutes to turn off the heat.
A pot of super soft rotten lamb is ready!
All of the above are original content, published in the public number [Flower Sister].