When I was a child, I liked to eat the fried yuba that my father had fried. Now that my husband likes to eat, I made this dish. Dad cooking likes to put white pepper to warm the stomach.
After the lean meat is shredded, put the fuel and mix well.
Yuba hot water bubble soft tear strip
The pot is hot and the oil is fried and the lean meat is discolored.
Stir the yuba and carrots in a wok and stir-fry the meat. Stir-fry, add water and add salt and pepper to the pan.
Simple home cooking, delicious. Now I cook vegetables and like peppers.