Recipe: Carrot roast

Home Cooking Recipe: Carrot roast



  1. Carrot peeled and cut hobs, ginger slices, cut into small cubes

  2. Pour the meat into the pot, stir fry on low heat, and wait until the surface is dry. Put in rock sugar, pepper, dried pepper, ginger, stir-fried with medium and small fire and stir-fry until the fat is over. The meat begins to appear. Yellowed

  3. At this point, the carrot pieces, the onion section, add the appropriate amount of salt, stir fry evenly and continue to fry for about 3 minutes, so that the carrots suck some oil

  4. Pour boiling water, no ingredients, turn to low heat and slowly stew, until the carrots are soft and rotten, you can turn the fire, collect the juice, add a little old to pick up the color

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