Recipe: Carrot, oyster mushroom, dumplings (Sai ​​Sanxian in vegan)

Home Cooking Recipe: Carrot, oyster mushroom, dumplings (Sai ​​Sanxian in vegan)

Notes:

If you don't like carrots and don't like the taste of mushrooms, you can try it. This taste is a combination of advantages.

Ingredients:

Steps:

  1. Home Cooking Recipe: Material ratio

    Material ratio

  2. Home Cooking Recipe: Carrots, shredded mushrooms

    Carrots, shredded mushrooms

  3. Home Cooking Recipe: Mushroom diced, put peanut oil in the right amount, fry

    Mushroom diced, put peanut oil in the right amount, fry

  4. Home Cooking Recipe: The basic materials are ready, the oil can be added according to your preference, and the salt is added to the oyster sauce. It is not easy to make the soup out of the soup. Such a vegetarian filling is just fine. Personally think that the carrots will taste better when they are too oily. I add eggs and egg whites can omit ???? (personal habits only)

    The basic materials are ready, the oil can be added according to your preference, and the salt is added to the oyster sauce. It is not easy to make the soup out of the soup. Such a vegetarian filling is just fine. Personally think that the carrots will taste better when they are too oily. I add eggs and egg whites can omit ???? (personal habits only)

  5. Home Cooking Recipe: When you pack, you can use a mold that is shaped by dumplings. You can also pinch the middle and squeeze from both sides.

    When you pack, you can use a mold that is shaped by dumplings. You can also pinch the middle and squeeze from both sides.

Tips:

The key is to stir-fry mushrooms! The taste will be delicious. The stuffing is very well cooked, and the skin is ripe.


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact