Recipe: Carrot, oyster mushroom, dumplings

Home Cooking Recipe: Carrot, oyster mushroom, dumplings

Ingredients:

Steps:

  1. Home Cooking Recipe: Meat, want pork belly, fat and thin to eat more delicious! Chop the onion ginger, pour it into the minced meat, then marinate it, use soy sauce, a little oil, egg white, stir in one direction!

    Meat, want pork belly, fat and thin to eat more delicious! Chop the onion ginger, pour it into the minced meat, then marinate it, use soy sauce, a little oil, egg white, stir in one direction!

  2. Home Cooking Recipe: Put carrots, oyster mushrooms, and diced diced vegetables. I suggest that vegetables be diced by hand. It is more textured (because one person eats, it is more rushed, forget to take pictures)

    Put carrots, oyster mushrooms, and diced diced vegetables. I suggest that vegetables be diced by hand. It is more textured (because one person eats, it is more rushed, forget to take pictures)

  3. Home Cooking Recipe: Two eggs in the earth, before an egg white is poured into the minced meat, the rest, hot fried fried, the oil can be poured a little more, after frying on both sides of the golden, shredded, the remaining oil, poured into the Pleurotus eryngii, Carrot stuffing!

    Two eggs in the earth, before an egg white is poured into the minced meat, the rest, hot fried fried, the oil can be poured a little more, after frying on both sides of the golden, shredded, the remaining oil, poured into the Pleurotus eryngii, Carrot stuffing!

  4. Home Cooking Recipe: Pour carrots, oyster mushrooms, and fungus into the minced meat, pour in the right amount of MSG, salt, sesame oil and mix well!

    Pour carrots, oyster mushrooms, and fungus into the minced meat, pour in the right amount of MSG, salt, sesame oil and mix well!

  5. The dumpling skin is too late to buy, and the ready-made dumpling skin is bought. (When you buy it, look at it. Because of the urgency, the skin is not selected, and some of the side positions have been dried!)

  6. Cook in hot water and add cold water twice!

  7. The skin is thin and stuffy, and the old girl is boasting, saying that there is a taste of the restaurant!

  8. Crystal clear, full of flavor! Challenge your taste buds! You're done!

Tips:

1, hot oil pouring the filling, it will be more fragrant 2, add egg white, stir in one direction, the meat will be more delicate


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