Recipe: Carrot, egg, mushrooms, fungus, dumplings

Home Cooking Recipe: Carrot, egg, mushrooms, fungus, dumplings


The biggest advantage of these four kinds of ingredients put together to make dumplings is that they are not rich in nutrients.



  1. Carrots are rubbed into silk and fried with oil. Cut the mushrooms into cubes. After the fungus is soaked, it is cut into cubes. Eggs are pulled into small pieces with hot pot of cold oil.

  2. Add salt, sesame oil, pepper noodles, and mix well with oil.

  3. Open the package.

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