Recipe: Carrot corn pork bone soup

Home Cooking Recipe: Carrot corn pork bone soup

Notes:

In winter, the weather is dry and dry, and people are particularly prone to hot and hot, so it is very necessary to drink some soups that moisturize the lungs and moisten. Carrot corn pork bone soup, tastes very sweet, good for the intestines, and has the effect of moistening and moistening the lungs; carrots are wide and qi, stomach to help digestion; corn can stop bleeding and diuretic, but also lower cholesterol; pig bones can The yin and marrow can be used to strengthen the bones; so this soup is very beneficial.

Ingredients:

Steps:

  1. Home Cooking Recipe: The purchased pork bones are cleaned and placed in a hot pot to remove water (in order to remove the blood from the pig bones). After cleaning, wash them again and put them aside.

    The purchased pork bones are cleaned and placed in a hot pot to remove water (in order to remove the blood from the pig bones). After cleaning, wash them again and put them aside.

  2. Home Cooking Recipe: Cut the corn and carrots into small pieces and prepare 3-4 slices of ginger.

    Cut the corn and carrots into small pieces and prepare 3-4 slices of ginger.

  3. Home Cooking Recipe: Then put all the ingredients in the saucepan

    Then put all the ingredients in the saucepan

  4. Home Cooking Recipe: Add water, you have to pass all the materials, then put them in a saucepan for two hours.

    Add water, you have to pass all the materials, then put them in a saucepan for two hours.

  5. Home Cooking Recipe: This soup is very sweet.

    This soup is very sweet.

Tips:

Pick corn tips: 1 The appearance is golden and transparent. 2 The particles are full and the particles are tight. The corn is so tender and sweeter!


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