Flour + water + salt Put in the chef's machine and make a smooth dough, let stand for half an hour
All ingredients are washed, carrots are cut into pieces, corn is granulated, garlic leaves are cut, and pork is cut into 2-3 cm pieces. The chopper separates the ingredients and spares
Put the twisted pork into a large bowl, add about 15g of soy sauce, 5g of salt, stir evenly in one direction, then add the right amount of water and mix well.
Add the chopped carrots, corn and garlic leaves to the meat and stir them in one direction. (If the meat is thin, you can add a small amount of sesame oil and mix well, so that the finished taste will not be firewood.) Refrigerate for use
Dough knead the dough, cut into pieces, knead into dumplings
Wrap in the right amount of meat and squeeze into a dumpling
Put the dumplings in the water well, wait for the water to open, then add a bowl of cold water, repeat 2-3 times, the dumplings all float up and mature.
Delicious but dumplings, enjoy it~
My commonly used ingredients: dry chili, 2 garlic, green onions, use a chopper to break the dried chili. In the cold pot, add less oil, a small fire, put in the dried chili, add the garlic after the scent, add the diced green onion, transfer the appropriate amount of soy sauce, salt, and finally pour a small amount of dumpling soup.