Recipe: Carrot bacterium keel soup

Home Cooking Recipe: Carrot bacterium keel soup

Notes:

Stew a pot of warm soup, better than anything

Ingredients:

Steps:

  1. Home Cooking Recipe: The keel is rinsed clean, the casserole is placed in the keel for one hour, and the carrots are placed. The mushrooms are kept for one hour until the soup turns white. Turn off the seasoning and add salt to the salt. When you drink, you can also sprinkle with pepper.

    The keel is rinsed clean, the casserole is placed in the keel for one hour, and the carrots are placed. The mushrooms are kept for one hour until the soup turns white. Turn off the seasoning and add salt to the salt. When you drink, you can also sprinkle with pepper.

Tips:

Mushroom type can be changed as you like


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