Recipe: Cardamom steamed pork

Home Cooking Recipe: Cardamom steamed pork


#乐购TESCO优鲜下下-肉# Add meat to potatoes and carrots to make the nutrition more balanced. Potatoes and carrots absorb the greasy and fragrant smell of the meat, so that the meat is fragrant and not greasy.



  1. Wash the pork belly into a one-centimeter thick slice, wash the potatoes and carrots, and cut the hobs.

  2. Put the above ingredients in a large bowl, add steamed rice noodles and a little soy sauce and mix well for 20 minutes to make it better.

  3. Add steam to the steamer and put all the ingredients in the large bowl on the steaming. Sprinkle a little water on the rice flour in 20 minutes, so that the steamed meat is more tender.

  4. Continue to steam for 20 minutes until cooked.


Potatoes and carrots are added to make the meat not greasy, and potatoes and carrots also absorb the aroma of the meat.

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