Recipe: Cardamom mushroom

Home Cooking Recipe: Cardamom mushroom

Ingredients:

Steps:

  1. Home Cooking Recipe: Dried mushrooms are washed with water and washed away from surface dust. Soak in warm water for one hour. After soaking, wash the stalks, squeeze the water, and cut. Wash the chicken into small pieces

    Dried mushrooms are washed with water and washed away from surface dust. Soak in warm water for one hour. After soaking, wash the stalks, squeeze the water, and cut. Wash the chicken into small pieces

  2. Home Cooking Recipe: Dry a small amount of dried beans, rinse with water, drain the water, and lick a few times with a knife

    Dry a small amount of dried beans, rinse with water, drain the water, and lick a few times with a knife

  3. Home Cooking Recipe: Heat the pot, drain the oil, place the ginger onion and dried cardamom, stir-fry the aroma

    Heat the pot, drain the oil, place the ginger onion and dried cardamom, stir-fry the aroma

  4. Home Cooking Recipe: Pour the chicken into a stir fry until the surface of the chicken is discolored and the skin tightens.

    Pour the chicken into a stir fry until the surface of the chicken is discolored and the skin tightens.

  5. Home Cooking Recipe: Pour some cooking wine and stir evenly

    Pour some cooking wine and stir evenly

  6. Then pour the mushroom pieces, stir fry evenly, and fry for a while.

  7. Pour some oyster sauce

  8. Pour the water into the mushroom (note that there will be sediment at the bottom of the bowl, this can't be eaten, don't pour it together)

  9. The amount of water should be added to the half of the food in the pot. If the water of the mushroom is not enough, pour some water into it. Add a little sugar to taste. After the fire is boiled, turn to a small fire.

  10. About 焖10 minutes or so, see the soup in the pot thick, sprinkle with chopped green onion, out of the pan

Tips:

1. The mushroom is soaked in warm water and can be soaked in about an hour. Before the bubble, first wash the mushroom with water, wash away the dust on the surface, do not pour off the water of the mushroom, remove the sediment underneath, and the clear part can be used for cooking. 2. Dry the cardamom with water, then use a knife to make a few times, in order to facilitate the scent of the cardamom in the process of frying. 3. Because both cardamom and oyster sauce have a salty taste, I don't add salt. If the taste is heavy, you can add some salt according to your taste.


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