A few days ago, I made some soybean meal chili oil. The cardamom eats the cardamom, and only some red oil peppers are left. Today, I use the remaining red pepper and add some soybean meal, add some dried fish, and make a Porridge dishes will come to eat tomorrow morning.
Put the fish in the skillet, a lot of ginger, garlic, cardamom, sugar, pepper oil and red pepper (or Laoganma spicy sauce), and pour some cooking wine.
After the medium heat is boiled, turn to low heat and cook until the juice is finished. Add a few drops of sesame oil and mix well.
If you first use oil to saute the spices and then cook them, it should be better to think about it. However, I am too lazy to get the pan now, and I just cook it casually.