Recipe: Caramel Sauce Caramel Sauce

Home Cooking Recipe: Caramel Sauce Caramel Sauce

Notes:

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Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing ingredients

    Preparing ingredients

  2. Home Cooking Recipe: Measuring cup measuring spoon

    Measuring cup measuring spoon

  3. Home Cooking Recipe: Put the water and sugar in a milk pot and heat over low heat until the sugar water turns amber (the whole heating process must not stir the sugar).

    Put the water and sugar in a milk pot and heat over low heat until the sugar water turns amber (the whole heating process must not stir the sugar).

  4. Home Cooking Recipe: Turn off the syrup when it is lightly amber, add the cream and stir with a spoon until the cream is poured into the sugar.

    Turn off the syrup when it is lightly amber, add the cream and stir with a spoon until the cream is poured into the sugar.

  5. Home Cooking Recipe: Season with salt. After the caramel sauce has cooled down, pour it into the bottle prepared in advance and put it in the refrigerator.

    Season with salt. After the caramel sauce has cooled down, pour it into the bottle prepared in advance and put it in the refrigerator.

Tips:

1. When the syrup is heated in the pot, it must not be stirred with a spoon. You can turn the pot with a pot. 2. Stir the cream while adding it. Do not pour or stir the cream too fast or too slowly. And pay attention to safety 3. Add salt to make the caramel sauce taste more layered. 4. The caramel sauce will be cooler and thicker, and the hotter and thinner.


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