Recipe: Caramel Pudding Cake (exhaustive version)

Home Cooking Recipe: Caramel Pudding Cake (exhaustive version)

Notes:

Caramel pudding cake, simple practice, every time you eat, you are full of happiness~ I hope you like my sharing!

Ingredients:

Steps:

  1. Home Cooking Recipe: Method 1 (picture above tender caramel color) 45g hot water and 60g sugar mixed, heated ~ boiled to caramel color, darker, away from the fire, so as not to pass, after the caramel will become bitter! Not enough to cook! Method 2 (deep caramel color), put 60 grams of sugar directly into a stainless steel pot to cook caramel color (add a little water), add 15ml of hot water, boil the sugar water into the mold

    Method 1 (picture above tender caramel color) 45g hot water and 60g sugar mixed, heated ~ boiled to caramel color, darker, away from the fire, so as not to pass, after the caramel will become bitter! Not enough to cook! Method 2 (deep caramel color), put 60 grams of sugar directly into a stainless steel pot to cook caramel color (add a little water), add 15ml of hot water, boil the sugar water into the mold

  2. Home Cooking Recipe: Take the first method, add two tablespoons of hot water, the caramel solution will boil, after the caramel liquid is poured into the container, shake the container, roll flat, the movement is fast! Then put it in the refrigerator and let it cool (not frozen), waiting to solidify

    Take the first method, add two tablespoons of hot water, the caramel solution will boil, after the caramel liquid is poured into the container, shake the container, roll flat, the movement is fast! Then put it in the refrigerator and let it cool (not frozen), waiting to solidify

  3. Home Cooking Recipe: Pudding layer: milk with sugar, boiled to have small bubbles on it, away from the fire

    Pudding layer: milk with sugar, boiled to have small bubbles on it, away from the fire

  4. Home Cooking Recipe: Dispense 2 whole egg tarts and 2 egg yolks (the remaining protein is placed in an anhydrous, oil-free container, leaving the next layer of cake)

    Dispense 2 whole egg tarts and 2 egg yolks (the remaining protein is placed in an anhydrous, oil-free container, leaving the next layer of cake)

  5. Home Cooking Recipe: Pour the milk in the warmth of the milk and stir it while stirring

    Pour the milk in the warmth of the milk and stir it while stirring

  6. Home Cooking Recipe: After mixing evenly, sift 10 times to 20 times, put it on the side and let it cool down. It must be completely cool. If there are bubbles on the surface, remove it with a spoon. You can add 2 drops of vanilla oil.

    After mixing evenly, sift 10 times to 20 times, put it on the side and let it cool down. It must be completely cool. If there are bubbles on the surface, remove it with a spoon. You can add 2 drops of vanilla oil.

  7. Home Cooking Recipe: When the egg liquid is completely cool, it must be let cool, and the egg liquid is slowly poured into the container and covered on the caramel layer.

    When the egg liquid is completely cool, it must be let cool, and the egg liquid is slowly poured into the container and covered on the caramel layer.

  8. Home Cooking Recipe: Cake layer: 3 eggs, divided into 2 proteins + 2 egg yolks + 1 whole egg; mix 2 proteins with the remaining 2; 2 egg yolk +1 whole eggs with sugar 15g Stir well, add Mix 25ml of milk evenly, add 25g of oil and stir evenly, and finally sieve 50g of low powder (mixed out the egg paste)

    Cake layer: 3 eggs, divided into 2 proteins + 2 egg yolks + 1 whole egg; mix 2 proteins with the remaining 2; 2 egg yolk +1 whole eggs with sugar 15g Stir well, add Mix 25ml of milk evenly, add 25g of oil and stir evenly, and finally sieve 50g of low powder (mixed out the egg paste)

  9. Home Cooking Recipe: 4 protein plus some tata powder or lemon juice or vinegar, after hitting the bubble, add 30g sugar in 2 times, send

    4 protein plus some tata powder or lemon juice or vinegar, after hitting the bubble, add 30g sugar in 2 times, send

  10. Home Cooking Recipe: One-third of the dyed protein is placed in the egg paste and chopped and mixed. After evenly, put one third of the mixture and mix evenly.

    One-third of the dyed protein is placed in the egg paste and chopped and mixed. After evenly, put one third of the mixture and mix evenly.

  11. Home Cooking Recipe: Finally, pour it back into the protein container and mix it evenly.

    Finally, pour it back into the protein container and mix it evenly.

  12. Home Cooking Recipe: Pour the cake paste slowly onto the pudding layer (due to the specific gravity, the cake layer will float on top, naturally layering)

    Pour the cake paste slowly onto the pudding layer (due to the specific gravity, the cake layer will float on top, naturally layering)

  13. Home Cooking Recipe: Carefully smooth

    Carefully smooth

  14. Home Cooking Recipe: The oven is preheated to 150 degrees, and the bottom layer is placed on a slightly deep baking tray. The mold is placed directly in the water. It must be placed in water, 70 degrees warm water, and the water is about 2 meters.

    The oven is preheated to 150 degrees, and the bottom layer is placed on a slightly deep baking tray. The mold is placed directly in the water. It must be placed in water, 70 degrees warm water, and the water is about 2 meters.

  15. Home Cooking Recipe: 150 degrees, up and down, bottom, baking, 50 minutes

    150 degrees, up and down, bottom, baking, 50 minutes

  16. Home Cooking Recipe: Bake for about 20 minutes, cake coloring

    Bake for about 20 minutes, cake coloring

  17. Home Cooking Recipe: Cover with a layer of tin foil (the oven is basically not covered)

    Cover with a layer of tin foil (the oven is basically not covered)

  18. Home Cooking Recipe: Put it on the grill and let it cool

    Put it on the grill and let it cool

  19. Home Cooking Recipe: After cooling, scrape the side of the cake and then pull the cake out!

    After cooling, scrape the side of the cake and then pull the cake out!

  20. Home Cooking Recipe: The simple and delicious caramel pudding cake is finished! ^^ The mold must be a non-stick bottom mold, I have chimney and bead print!

    The simple and delicious caramel pudding cake is finished! ^^ The mold must be a non-stick bottom mold, I have chimney and bead print!

  21. Home Cooking Recipe: Double the amount you can make a 6 inch and a 7 inch, plus a rice cooker cake

    Double the amount you can make a 6 inch and a 7 inch, plus a rice cooker cake

  22. Home Cooking Recipe: I usually do two together. This is the amount of a chimney-fixed bottom mold. If you want to make a plane, it is almost 6 to 7 inches.

    I usually do two together. This is the amount of a chimney-fixed bottom mold. If you want to make a plane, it is almost 6 to 7 inches.

  23. Home Cooking Recipe: Cooked is like this

    Cooked is like this

  24. Home Cooking Recipe: Or such

    Or such

  25. Home Cooking Recipe: Finished product

    Finished product

  26. Home Cooking Recipe: After the reverse buckle, the caramel liquid will flow out, the caramel liquid will penetrate into the cake layer, and the 3 layers will fuse. It is the characteristic of this cake!

    After the reverse buckle, the caramel liquid will flow out, the caramel liquid will penetrate into the cake layer, and the 3 layers will fuse. It is the characteristic of this cake!

Tips:

Don't be lazy at every step! ^^


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