Recipe: Caramel pudding

Home Cooking Recipe: Caramel pudding

Notes:

Pudding made with simple ingredients and steamer~

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour white sugar and cold water into a small pot and heat slowly with a small heat (without stirring)

    Pour white sugar and cold water into a small pot and heat slowly with a small heat (without stirring)

  2. When the caramel turns into brown, add a little hot water and start the pot.

  3. Pour the bottom of the pudding cup before the caramel solution is cooled, and put it in the refrigerator.

  4. Boil the milk on a low heat and let it cool down

  5. After the eggs are evenly mixed, pour the milk into it and add a little white sugar to mix well, then pour into the pudding cup.

  6. Put the pudding in the pot and cook for 15 minutes in water. Turn off the heat and continue for 5 minutes.

  7. Then add the caramel syrup to start it (it is recommended to put it in the refrigerator and cool it to cool it better)

Tips:

Milk and eggs and sugar are added according to the amount of 噢


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