The taste of caramel really makes people feel full of caramel sauce. You can wipe bread or make caramel milk tea and dig a spoonful.
First prepare the caramel sauce material: fine sugar, water, whipping cream
The milk pot is heated by adding sugar and water.
The sugar in the milk pot slowly changes color, turns into a caramel color and turns off the fire.
Slowly pour the light cream into one hand while stirring the other hand with a spatula. The cooked caramel sauce is thoroughly cooled.
Madeleine ingredients: butter, fine granulated eggs, low-gluten flour, baking powder, dried cranberry, caramel sauce
The butter melts in water, the cranberry is chopped, the low-gluten flour is mixed with the baking powder and sieved.
Eggs into the egg tray, add sugar, stir until the sugar melts
Add caramel sauce and mix well
Add half of the low-gluten flour, mix well, then add the other half and stir evenly
Add melted butter and mix evenly
Add chopped cranberry and mix well
Put in the piping bag, tighten the bag and put it in the refrigerator for 1 hour.
Madeleine mold brush a layer of butter, sprinkle with high-gluten flour and then export excess flour, squeeze into the still-prepared Madeleine batter
Place the mold in the middle layer of the preheated oven, 180 degrees for 13 minutes, bake it and pour it out to cool it.
1. The cake paste can be mixed in order. 2. As for coloring, see the surface bulging a big belly, and the position of the connecting mold is a circle of burnt yellow.