Recipe: Caramel Cranberry Madeleine

Home Cooking Recipe: Caramel Cranberry Madeleine

Notes:

The taste of caramel really makes people feel full of caramel sauce. You can wipe bread or make caramel milk tea and dig a spoonful.

Ingredients:

Steps:

  1. Home Cooking Recipe: First prepare the caramel sauce material: fine sugar, water, whipping cream

    First prepare the caramel sauce material: fine sugar, water, whipping cream

  2. Home Cooking Recipe: The milk pot is heated by adding sugar and water.

    The milk pot is heated by adding sugar and water.

  3. Home Cooking Recipe: The sugar in the milk pot slowly changes color, turns into a caramel color and turns off the fire.

    The sugar in the milk pot slowly changes color, turns into a caramel color and turns off the fire.

  4. Home Cooking Recipe: Slowly pour the light cream into one hand while stirring the other hand with a spatula. The cooked caramel sauce is thoroughly cooled.

    Slowly pour the light cream into one hand while stirring the other hand with a spatula. The cooked caramel sauce is thoroughly cooled.

  5. Home Cooking Recipe: Madeleine ingredients: butter, fine granulated eggs, low-gluten flour, baking powder, dried cranberry, caramel sauce

    Madeleine ingredients: butter, fine granulated eggs, low-gluten flour, baking powder, dried cranberry, caramel sauce

  6. Home Cooking Recipe: The butter melts in water, the cranberry is chopped, the low-gluten flour is mixed with the baking powder and sieved.

    The butter melts in water, the cranberry is chopped, the low-gluten flour is mixed with the baking powder and sieved.

  7. Home Cooking Recipe: Eggs into the egg tray, add sugar, stir until the sugar melts

    Eggs into the egg tray, add sugar, stir until the sugar melts

  8. Home Cooking Recipe: Add caramel sauce and mix well

    Add caramel sauce and mix well

  9. Home Cooking Recipe: Add half of the low-gluten flour, mix well, then add the other half and stir evenly

    Add half of the low-gluten flour, mix well, then add the other half and stir evenly

  10. Home Cooking Recipe: Add melted butter and mix evenly

    Add melted butter and mix evenly

  11. Home Cooking Recipe: Add chopped cranberry and mix well

    Add chopped cranberry and mix well

  12. Home Cooking Recipe: Put in the piping bag, tighten the bag and put it in the refrigerator for 1 hour.

    Put in the piping bag, tighten the bag and put it in the refrigerator for 1 hour.

  13. Home Cooking Recipe: Madeleine mold brush a layer of butter, sprinkle with high-gluten flour and then export excess flour, squeeze into the still-prepared Madeleine batter

    Madeleine mold brush a layer of butter, sprinkle with high-gluten flour and then export excess flour, squeeze into the still-prepared Madeleine batter

  14. Home Cooking Recipe: Place the mold in the middle layer of the preheated oven, 180 degrees for 13 minutes, bake it and pour it out to cool it.

    Place the mold in the middle layer of the preheated oven, 180 degrees for 13 minutes, bake it and pour it out to cool it.

Tips:

1. The cake paste can be mixed in order. 2. As for coloring, see the surface bulging a big belly, and the position of the connecting mold is a circle of burnt yellow.


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