Recipe: Caramel cinnamon toast

Home Cooking Recipe: Caramel cinnamon toast

Notes:

It’s amazing after eating this toast in a coffee shop! So I went home and pondered my name, and the taste was not bad! Although the name and the sale are not added, the taste is absolutely amazing! Let's try it out!

Ingredients:

Steps:

  1. Home Cooking Recipe: Spread a thin layer of butter evenly over the toast. If thick toast, cut into cubes, but do not cut. My is thin, just spread the butter. Bake in the oven at 150 ° C for 5 minutes.

    Spread a thin layer of butter evenly over the toast. If thick toast, cut into cubes, but do not cut. My is thin, just spread the butter. Bake in the oven at 150 ° C for 5 minutes.

  2. Home Cooking Recipe: After being taken out, evenly spread the caramel sauce, it is also to be covered. I like to paint more.

    After being taken out, evenly spread the caramel sauce, it is also to be covered. I like to paint more.

  3. Home Cooking Recipe: After the caramel sauce was applied, the cinnamon powder was sprinkled on the surface. In fact, it is delicious to sprinkle some more, don't be polite!

    After the caramel sauce was applied, the cinnamon powder was sprinkled on the surface. In fact, it is delicious to sprinkle some more, don't be polite!

  4. Home Cooking Recipe: Squeeze the cream and finish!

    Squeeze the cream and finish!


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