Recipe: Caramel amber walnut double skin milk

Home Cooking Recipe: Caramel amber walnut double skin milk

Notes:

Super like to eat full of double skin milk, tender and tender. I have also done double skin milk before, and I have not made it so full of tenderness. His double skin milk is as smooth and tender as tofu. So I increased the proportion of milk, and the water is king.~  Coupled with caramel amber peach, the taste is more abundant. The taste is almost the same as the full story, and the price is high. Do your own products for up to 4 or 5 yuan. Buying outside buys 26 yuan~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour the milk into the bowl and cover with plastic wrap for 10 minutes.

    Pour the milk into the bowl and cover with plastic wrap for 10 minutes.

  2. Home Cooking Recipe: Take an egg white into a large bowl and take a few shots. Don't send

    Take an egg white into a large bowl and take a few shots. Don't send

  3. Home Cooking Recipe: The steamed milk is taken out and let cool, and a layer of milk is applied to it. Carefully and slowly pour from one side into the egg white bowl, do not pour the milk skin. Can leave a little milk in the bowl for easy follow-up

    The steamed milk is taken out and let cool, and a layer of milk is applied to it. Carefully and slowly pour from one side into the egg white bowl, do not pour the milk skin. Can leave a little milk in the bowl for easy follow-up

  4. Home Cooking Recipe: Pour the milk into the egg white, mix the sugar and mix well, and sieve to remove the foam. Then pour it back into the milk bowl. At this time, carefully pour it from the side of the bowl to make the milk skin come up.

    Pour the milk into the egg white, mix the sugar and mix well, and sieve to remove the foam. Then pour it back into the milk bowl. At this time, carefully pour it from the side of the bowl to make the milk skin come up.

  5. Home Cooking Recipe: Steam for 10 minutes in the water, do not expose the pot for a while after steaming. Remove and let cool, cool and put in the refrigerator

    Steam for 10 minutes in the water, do not expose the pot for a while after steaming. Remove and let cool, cool and put in the refrigerator

  6. Home Cooking Recipe: Put the walnuts in the oven at 180° for 3 or 4 minutes, do not scorch. You can also buy ready-made amber peaches. I only buy walnuts. It’s so expensive~~ I want 79 yuan a pound. I am cooked or not, and it tastes crisper.

    Put the walnuts in the oven at 180° for 3 or 4 minutes, do not scorch. You can also buy ready-made amber peaches. I only buy walnuts. It’s so expensive~~ I want 79 yuan a pound. I am cooked or not, and it tastes crisper.

  7. Home Cooking Recipe: Take an old pot (cooked and not distressed), put a little water, honey, rock sugar. (Honey can not put it) Small and medium fire, stirring constantly. When it is discolored, it can be poured out and poured on the double skin milk.

    Take an old pot (cooked and not distressed), put a little water, honey, rock sugar. (Honey can not put it) Small and medium fire, stirring constantly. When it is discolored, it can be poured out and poured on the double skin milk.

  8. Home Cooking Recipe: Sugar water bubbling, chopsticks test. Chopsticks are stained with caramel and placed in cold water. If it is crunchy, it can be used. If the description of the wire drawing state is not enough, but it should not be too thick, the sugar coating will be thick.

    Sugar water bubbling, chopsticks test. Chopsticks are stained with caramel and placed in cold water. If it is crunchy, it can be used. If the description of the wire drawing state is not enough, but it should not be too thick, the sugar coating will be thick.

  9. Put in the walnuts and mix and sprinkle with sesame seeds.


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