Carambola duck is a kind of food that uses fresh carambola as a seasoning to cook ducks. The choice is the immature, sour carambola, so that the duck meat will bring some sweet and sour, even appetizing, let people mouth watering. Eat fat in the Spring Festival, and this food can make your appetite increase.
Prepare the ingredients, and wash the ducks with hot water to remove the smell of blood.
After the wok is preheated, choose the steaming function and add the oil, ginger and garlic.
Pour the duck.
Add wine, soy sauce, salt, sugar and mix it a few times.
Add water and choose steaming time for 30 minutes.
Add the fermented bean curd, mix it a few times, and cover the lid.
At the waiting time, the carambola can be cut into strips and the seeds and core removed.
After 20 minutes, join the carambola.
Add the onion segments in the last two minutes.
The delicious star fruit duck is ready.
To choose an immature, sour carambola