Recipe: Capsules

Home Cooking Recipe: Capsules

Notes:

I have always loved the sour bean flesh in the next meal. When I have no appetite to eat, I come to a plate and immediately sweep a few bowls of rice.  The key to this dish is the sour beans. You must buy the sour beans with pure taste. Many sour beans in the market have a taste and are not fragrant, so the dishes you make are not good.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the diced sour beans, prepare a piece of lean meat, dry chili and garlic.

    Wash the diced sour beans, prepare a piece of lean meat, dry chili and garlic.

  2. Home Cooking Recipe: Cut the garlic, cut the dried peppers, and cut the meat into meat.

    Cut the garlic, cut the dried peppers, and cut the meat into meat.

  3. Home Cooking Recipe: Put a little soy sauce and sweet potato powder in the meat.

    Put a little soy sauce and sweet potato powder in the meat.

  4. Home Cooking Recipe: Marinate the meat and marinate for about 5 minutes.

    Marinate the meat and marinate for about 5 minutes.

  5. Home Cooking Recipe: Heat the pot, add the rapeseed oil, and sauté the dried chili and garlic.

    Heat the pot, add the rapeseed oil, and sauté the dried chili and garlic.

  6. Home Cooking Recipe: Stir-fry the meat, stir fry the moisture of the meat.

    Stir-fry the meat, stir fry the moisture of the meat.

  7. Home Cooking Recipe: Then pour the sour beans for about 3 minutes, add a few drops of soy sauce, because the sour beans have a salty taste, so do not add salt, add a little water to the pot for a while.

    Then pour the sour beans for about 3 minutes, add a few drops of soy sauce, because the sour beans have a salty taste, so do not add salt, add a little water to the pot for a while.

  8. Home Cooking Recipe: On the previous finished picture, the simple sour bean minced meat is ready.

    On the previous finished picture, the simple sour bean minced meat is ready.

  9. Home Cooking Recipe: You can eat more bowls of rice.

    You can eat more bowls of rice.

Tips:

1, if it is not very acidic, so do not fry the sour beans for too long, the longer the sour is more sour, add a little water when the pan is out, so there is no such great fire. 2, the meat foamed with sweet potato starch will be particularly tender.


Look around:

ming taizi tofu watermelon huanren pandan noodles red dates chaoshan tofu cakes pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi walnut cake pilaf fish oatmeal snow swallow pie keto chicken breast