I have always loved the sour bean flesh in the next meal. When I have no appetite to eat, I come to a plate and immediately sweep a few bowls of rice. The key to this dish is the sour beans. You must buy the sour beans with pure taste. Many sour beans in the market have a taste and are not fragrant, so the dishes you make are not good.
Wash the diced sour beans, prepare a piece of lean meat, dry chili and garlic.
Cut the garlic, cut the dried peppers, and cut the meat into meat.
Put a little soy sauce and sweet potato powder in the meat.
Marinate the meat and marinate for about 5 minutes.
Heat the pot, add the rapeseed oil, and sauté the dried chili and garlic.
Stir-fry the meat, stir fry the moisture of the meat.
Then pour the sour beans for about 3 minutes, add a few drops of soy sauce, because the sour beans have a salty taste, so do not add salt, add a little water to the pot for a while.
On the previous finished picture, the simple sour bean minced meat is ready.
You can eat more bowls of rice.
1, if it is not very acidic, so do not fry the sour beans for too long, the longer the sour is more sour, add a little water when the pan is out, so there is no such great fire. 2, the meat foamed with sweet potato starch will be particularly tender.