Recipe: Cantonese style white sugar cake

Home Cooking Recipe: Cantonese style white sugar cake

Notes:

White sugar cake is a wide-style tea-drinking snack. The sweetness of white sugar and the unique sweetness of the yeast. Nowadays, in my hometown of Guangzhou, many places where I drink tea do not have this classic pastry. I want to find the taste of my childhood when I go to the kitchen...

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix sticky rice flour, white sugar and water

    Mix sticky rice flour, white sugar and water

  2. Home Cooking Recipe: Pour the mixed slurry into the pot and stir while boiling. If it is heated to a sticky bottom, immediately stir it from the fire until it disappears. Repeat this action until the slurry is sticky

    Pour the mixed slurry into the pot and stir while boiling. If it is heated to a sticky bottom, immediately stir it from the fire until it disappears. Repeat this action until the slurry is sticky

  3. Home Cooking Recipe: After the slurry is thick, it is cooled to about 35 degrees.

    After the slurry is thick, it is cooled to about 35 degrees.

  4. Home Cooking Recipe: Yeast, baking powder, 15 ml of water, mix well, pour into the cooled slurry and mix well. Allow to stand for two hours. (Time depends on the temperature of the place, cold weather can ferment more, until the slurry has a lot of bubbles)

    Yeast, baking powder, 15 ml of water, mix well, pour into the cooled slurry and mix well. Allow to stand for two hours. (Time depends on the temperature of the place, cold weather can ferment more, until the slurry has a lot of bubbles)

  5. Home Cooking Recipe: Add half a teaspoon of vegetable oil and mix well. Prepare hot water in the pot.

    Add half a teaspoon of vegetable oil and mix well. Prepare hot water in the pot.

  6. Home Cooking Recipe: Steam the steamer or dish with a little oil and pour in the slurry.

    Steam the steamer or dish with a little oil and pour in the slurry.

  7. Home Cooking Recipe: Steam for 20-25 minutes.

    Steam for 20-25 minutes.

  8. Home Cooking Recipe: The pieces to be cooled are to be cooled. Can be put into the refrigerator and other white sugar cakes a bit cold, the taste is more refreshing Q!

    The pieces to be cooled are to be cooled. Can be put into the refrigerator and other white sugar cakes a bit cold, the taste is more refreshing Q!

  9. Enjoy it ^ω^

Tips:

White sugar cake is mainly yeast fermentation. If the slurry is not cooled, it is not very good to add yeast. If it is cold, put hot water and slurry in the oven and ferment it faster.


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