One of the specialty cakes in Guangdong!
The hoe is cut into granules, the bacon is diced, and the prawn is soaked in water in advance (use it if it is not poured)
Add bacon, sugar, cooking wine, pepper and bacon to the bacon and shrimp. Add a few slices of taro and stir fry!
Add about 800g of water, soak the water in the taro, cover it, and cook the steamed bun for a while!
At the time of cooking the steamed buns, let's prepare the rice syrup! Mix the sticky rice flour with about 400g of water. Do not use too much water to completely dissolve the sticky rice flour in the water until there is no dry powder and no slurry. The pulp is thick and thick!
Taro will turn off after cooking for a while! Immediately pour all the sticky rice noodles into the pot.
Stick the sticky rice flour and the steamed bread evenly!
Pour the taro slurry into the cake pan. This amount can be filled into 2 trays of 25cm x 20cm x 5cm.
Put the steaming rack in the pot, and after the water is opened, put it into the cake pan and steam for 20 minutes.
Let cool the slice! It’s better to sauté on both sides of the pan!
Many kitchen friends ask: What is sticky rice noodle? Sticky rice flour is the powder of rice milled into rice. Ok! Put the sticky rice powder I used to make a big close-up!