Recipe: Cantonese style steamed pork ribs

Home Cooking Recipe: Cantonese style steamed pork ribs

Notes:

Less ingredients and simple steps are the characteristics of my recipes, haha

Ingredients:

Steps:

  1. Home Cooking Recipe: One pork ribs, a little bit small, open the faucet and rub it with your hands, grab the blood, then drain the water

    One pork ribs, a little bit small, open the faucet and rub it with your hands, grab the blood, then drain the water

  2. Home Cooking Recipe: Add a spoonful of sugar (the small spoon in the seasoning box), a spoonful of oil, mix well, wrap it in plastic wrap, and put it in the fresh-keeping layer of the refrigerator for three hours (this step is tender and crispy). Key 喔)

    Add a spoonful of sugar (the small spoon in the seasoning box), a spoonful of oil, mix well, wrap it in plastic wrap, and put it in the fresh-keeping layer of the refrigerator for three hours (this step is tender and crispy). Key 喔)

  3. Home Cooking Recipe: Take the ribs from the refrigerator, put two tablespoons of starch, mix well, then add a spoonful of salt, mix well, then put two spoonfuls of starch, mix well

    Take the ribs from the refrigerator, put two tablespoons of starch, mix well, then add a spoonful of salt, mix well, then put two spoonfuls of starch, mix well

  4. Home Cooking Recipe: Wash the cardamom with water and pat it with a knife back. Add the garlic to the garlic and add the pork ribs.

    Wash the cardamom with water and pat it with a knife back. Add the garlic to the garlic and add the pork ribs.

  5. Home Cooking Recipe: Put in 枸杞 embellishment

    Put in 枸杞 embellishment

  6. Home Cooking Recipe: Water is steamed into the steamer and steamed for 18 minutes on fire.

    Water is steamed into the steamer and steamed for 18 minutes on fire.

  7. Home Cooking Recipe: When the time is up, you can make a pot. The meat is tender and crisp, haha.

    When the time is up, you can make a pot. The meat is tender and crisp, haha.

Tips:

1. This recipe has a lighter taste, but the taste of oil and salt is enough. If you have a special preference for sweetness and soy flavor, you can add some weight. If you can buy betel nuts, you can cut the steamed bread into small pieces. The pad is steamed under the ribs, and the juice of the ribs is steamed out. It must be incredibly fragrant.

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