Recipe: Cantonese style pork roast (malt sugar version)

Home Cooking Recipe: Cantonese style pork roast (malt sugar version)

Notes:

When Mid-Autumn Festival made a lot of maltose when making mooncake stuffing, when I thought about how to use it, my family Lafayette (my mother) said that she wanted to eat her own barbecued pork, and it was used. My family, Lafayette, is a bit picky to eat, but she has said good about this barbecue. I feel that the barbecued pork is safer and safer than the one I bought outside. The most important thing is that the taste is not worse than the outside.

Ingredients:

Steps:

  1. Home Cooking Recipe: The plum head meat is washed and cut into thick and long strips. (I am a big piece of meat separated by two halves)

    The plum head meat is washed and cut into thick and long strips. (I am a big piece of meat separated by two halves)

  2. Home Cooking Recipe: Drain the water, then put the sauce on the sauce (I am this small bottle, use half of the barbecue sauce), peanut oil, soy sauce (not soy sauce), maltose, salt, red bean curd, white sugar, high white wine, garlic (take open) , ginger (sliced). Mix well. Use a toothpick to poke a few times on the meat to facilitate pickling. Cover it and put it in the refrigerator for one night.

    Drain the water, then put the sauce on the sauce (I am this small bottle, use half of the barbecue sauce), peanut oil, soy sauce (not soy sauce), maltose, salt, red bean curd, white sugar, high white wine, garlic (take open) , ginger (sliced). Mix well. Use a toothpick to poke a few times on the meat to facilitate pickling. Cover it and put it in the refrigerator for one night.

  3. Home Cooking Recipe: Take it out the next day, brush a layer of maltose water (maltose + warm water, the ratio is 1:1), bake it in the oven net, put the juice on the baking tray of the tin foil underneath, it is recommended to put a layer of tin foil, because Easy to scorch. Put in the oven, the middle layer, turn 220 degrees and 20 minutes, brush a layer of marinade (the juice of the meat marinated last night), and then brush a layer of maltose water. Repeat this step 3 to 4 times, the meat can be cooked. The taste of the maltose water is not much worse than the brush. Brushed the color and taste is good.

    Take it out the next day, brush a layer of maltose water (maltose + warm water, the ratio is 1:1), bake it in the oven net, put the juice on the baking tray of the tin foil underneath, it is recommended to put a layer of tin foil, because Easy to scorch. Put in the oven, the middle layer, turn 220 degrees and 20 minutes, brush a layer of marinade (the juice of the meat marinated last night), and then brush a layer of maltose water. Repeat this step 3 to 4 times, the meat can be cooked. The taste of the maltose water is not much worse than the brush. Brushed the color and taste is good.

  4. Home Cooking Recipe: Baked out and let cool.

    Baked out and let cool.

  5. Home Cooking Recipe: I have more than 2 pounds of plum meat here, enough for 5 to 6 people to eat. Practice of simmered clam sauce: pork sauce, peanut oil, a little white sugar, a little salt, soy sauce, water, stir well, boil a little starch water and boil. (Boil the sauce according to your own situation, this is salty, don't put more salt)

    I have more than 2 pounds of plum meat here, enough for 5 to 6 people to eat. Practice of simmered clam sauce: pork sauce, peanut oil, a little white sugar, a little salt, soy sauce, water, stir well, boil a little starch water and boil. (Boil the sauce according to your own situation, this is salty, don't put more salt)

  6. Home Cooking Recipe: I like this 4 fat 6 thin ????

    I like this 4 fat 6 thin ????

  7. Home Cooking Recipe: Slice, do not cut very thin, because it is too thin and has no taste.

    Slice, do not cut very thin, because it is too thin and has no taste.

  8. Home Cooking Recipe: I forgot to take pictures. It can be adjusted according to the formula. It won't go bad.

    I forgot to take pictures. It can be adjusted according to the formula. It won't go bad.

  9. Home Cooking Recipe: Loading. ????

    Loading. ????

Tips:

???? 1, pickled sauce refers to the juice that was picked up last night; ???? 2, do not use red yeast instead of red bean curd, after all, it is healthy to eat it; ???? 3, it is recommended to take it when pickled The toothpick pokes a few times on the meat and is easy to taste. ????4, the ratio of maltose water is 1:1. ???? 5, my oven is 28 liters, put the middle layer, the temperature 220 is suitable, should not be too high, or put the tin foil under the pad is easy to burn. It takes about one and a half minutes to roast and is thick.


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