Recipe: Cantonese sausage

Home Cooking Recipe: Cantonese sausage

Notes:

I have a friend in Guangzhou, and I will send you sausage every year. It is really delicious! It’s better than eating ready-made seasonings! So I also learned to do it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the pork into thin slices! (It is best to let the meat chef cut the machine, or cut 10 pounds will be very tired) into the larger basin.

    Cut the pork into thin slices! (It is best to let the meat chef cut the machine, or cut 10 pounds will be very tired) into the larger basin.

  2. Home Cooking Recipe: Add 1 kg of sugar to the meat and mix well!

    Add 1 kg of sugar to the meat and mix well!

  3. Home Cooking Recipe: It is best until the meat completely absorbs the sugar.

    It is best until the meat completely absorbs the sugar.

  4. Home Cooking Recipe: Then pour in soy sauce (Lee Kam Kee) and continue to stir until the soy sauce is infiltrated into the meat.

    Then pour in soy sauce (Lee Kam Kee) and continue to stir until the soy sauce is infiltrated into the meat.

  5. Home Cooking Recipe: Guanghe fermented bean curd with chopsticks

    Guanghe fermented bean curd with chopsticks

  6. Home Cooking Recipe: Add to the meat and continue to stir until the fusion is complete

    Add to the meat and continue to stir until the fusion is complete

  7. Home Cooking Recipe: Add high-alcohol (I use 53 degrees) and continue to stir! Then cover the lid and marinate for 4 hours.

    Add high-alcohol (I use 53 degrees) and continue to stir! Then cover the lid and marinate for 4 hours.

  8. Home Cooking Recipe: After the casing is soaked in water, it can be enema on the small mouth of the meat grinder.

    After the casing is soaked in water, it can be enema on the small mouth of the meat grinder.

Tips:

Pork is best to choose fat and thin! Place the filled intestines in a ventilated and cool place! Usually you can eat it in about 10 days! If you want to store for a long time, you have to do some work and put it in the refrigerator!


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