I have a friend in Guangzhou, and I will send you sausage every year. It is really delicious! It’s better than eating ready-made seasonings! So I also learned to do it!
Cut the pork into thin slices! (It is best to let the meat chef cut the machine, or cut 10 pounds will be very tired) into the larger basin.
Add 1 kg of sugar to the meat and mix well!
It is best until the meat completely absorbs the sugar.
Then pour in soy sauce (Lee Kam Kee) and continue to stir until the soy sauce is infiltrated into the meat.
Guanghe fermented bean curd with chopsticks
Add to the meat and continue to stir until the fusion is complete
Add high-alcohol (I use 53 degrees) and continue to stir! Then cover the lid and marinate for 4 hours.
After the casing is soaked in water, it can be enema on the small mouth of the meat grinder.
Pork is best to choose fat and thin! Place the filled intestines in a ventilated and cool place! Usually you can eat it in about 10 days! If you want to store for a long time, you have to do some work and put it in the refrigerator!