Recipe: Cantonese moon cake

Home Cooking Recipe: Cantonese moon cake

Notes:

Traditional festivals have to be traditional food

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir the syrup and alkaline water evenly, then add peanut oil and mix well (completely mixed)

    Stir the syrup and alkaline water evenly, then add peanut oil and mix well (completely mixed)

  2. Home Cooking Recipe: Add the sieved low-powder, stir well into a soft-slip dough, and cover with a plastic wrap for 2 hours before use.

    Add the sieved low-powder, stir well into a soft-slip dough, and cover with a plastic wrap for 2 hours before use.

  3. Home Cooking Recipe: After 2 hours, the dough must be mixed with a small amount of low-powder, and then the bread is divided into 30g, and the filling is divided into 70g.

    After 2 hours, the dough must be mixed with a small amount of low-powder, and then the bread is divided into 30g, and the filling is divided into 70g.

  4. Wrap the mooncake stuffing into the dough, put the powder in a little bit and put it into the dough to form it (slightly use a little force, the pattern will be clearer)

  5. Set the plate (slightly larger, or not easy to color), enter the furnace above the temperature of 220/200, first bake for 6 minutes to shape, remove the egg yolk solution, and then bake in the oven for 6 minutes. (depending on the temperature of the oven)

  6. Baked moon cakes should not be touched by hand. Put them in disposable gloves after waiting for cold, wait for oil return.

Tips:

1·The filling should not be excessively 搓 2. Brush the egg at least three times (smudge a little) 3. After the placed dough, add the amount of powder depending on the hardness of the dough and decide how much to add.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro