The first time I tried to make cantaloupe stuffing, I felt very successful, so share it with everyone!
First, remove the melon and cut it into small pieces to clean it. Put the water in the pot and boil it (the amount of water should not be able to pass the melon), then burn the things transparently and cook. After cooling, the melon is squeezed out with gauze and then mashed.
Cut the cantaloupe into small pieces (the smaller the better), then use gauze to squeeze the juice of cantaloupe. Do not drop this juice until use.
Put the cantaloupe juice that has just been squeezed in the non-stick pan, stir the sugar together and heat it. After the granulated sugar is completely melted, put the cantaloupe and the melon mud together, stir it constantly during the cooking process, otherwise it will be Charred, affecting the taste.
There was no water in the frying, the cantaloupe slowly began to thicken, and the fire was transferred to a small fire and the fire continued to burn.
Cantaloupe puree is basically not a little bit of water, and it is colored, it will be fine.
1. Burn the cantaloupe stuffing with a non-stick pan, and the iron pan is easy to burn. 2. In the process of burning, you must constantly stir fry, or burn it, not only affect the taste and color. 3. It takes about 40 minutes to start frying melon to the finished product.