Recipe: Cantaloupe milkshake

Home Cooking Recipe: Cantaloupe milkshake

Notes:

Chen Bao likes to eat cantaloupe. It happened that this day, the brother of the uncle’s family sent another one, cut it and taste it, um~ really sweet! Thinking, such a big one, the children eat too much is definitely not good, just plan to make ice cream moon cake, so I first tried this cantaloupe-flavored ice cream, and then wait for use.

Ingredients:

Steps:

  1. Home Cooking Recipe: First, peel the cantaloupe and weigh it. Cut the small pieces and add the milk 1 (I don't add sugar, like sweet, add some). Put it into the cooking machine and stir it into a milkshake for use.

    First, peel the cantaloupe and weigh it. Cut the small pieces and add the milk 1 (I don't add sugar, like sweet, add some). Put it into the cooking machine and stir it into a milkshake for use.

  2. Home Cooking Recipe: (The following steps refer to the method of cooking friends Hani Kke lazy version of homemade ice cream) Put the white sugar into the egg yolk and add lemon juice, stir with eggbeater until the egg yolk color becomes lighter.

    (The following steps refer to the method of cooking friends Hani Kke lazy version of homemade ice cream) Put the white sugar into the egg yolk and add lemon juice, stir with eggbeater until the egg yolk color becomes lighter.

  3. Home Cooking Recipe: Pour the milk into the milk pot, heat it with a small heat until the surface is bubbling, turn off the heat, and slowly pour it into 2 liters. Be sure to stir while stirring to avoid egg flowering due to high temperature.

    Pour the milk into the milk pot, heat it with a small heat until the surface is bubbling, turn off the heat, and slowly pour it into 2 liters. Be sure to stir while stirring to avoid egg flowering due to high temperature.

  4. Home Cooking Recipe: Return 3 to the milk pan and heat it with a small heat. Put a little bit of salt. Use a chopstick or spoon to stir quickly, be sure to use a small fire to avoid the bottom of the pot. When the liquid is slightly boiled, turn off the heat and let it cool.

    Return 3 to the milk pan and heat it with a small heat. Put a little bit of salt. Use a chopstick or spoon to stir quickly, be sure to use a small fire to avoid the bottom of the pot. When the liquid is slightly boiled, turn off the heat and let it cool.

  5. Home Cooking Recipe: The whipped cream hits eight distributions, that is, the egg-heads have sharp corners, and this one has been beaten by me.

    The whipped cream hits eight distributions, that is, the egg-heads have sharp corners, and this one has been beaten by me.

  6. Home Cooking Recipe: Put 5 in 4 and mix with a spatula, then add the cantaloupe milkshake and mix well and you're done! More than a few smaller containers, frozen in the refrigerator, which saves time. Stir for a few minutes with an electric egg beater every half hour, if it is too cold. It can be stirred back a little and then stirred, so it won't be too laborious. It is OK to stir four or five times in a row!

    Put 5 in 4 and mix with a spatula, then add the cantaloupe milkshake and mix well and you're done! More than a few smaller containers, frozen in the refrigerator, which saves time. Stir for a few minutes with an electric egg beater every half hour, if it is too cold. It can be stirred back a little and then stirred, so it won't be too laborious. It is OK to stir four or five times in a row!

  7. Home Cooking Recipe: After the last agitation, I will pack it, some put cranberry, some put honey red beans. In short, with your own heart! Usually I will freeze for one night and eat the next day!

    After the last agitation, I will pack it, some put cranberry, some put honey red beans. In short, with your own heart! Usually I will freeze for one night and eat the next day!

Tips:

1. Because it is a cantaloupe flavor, I have not added vanilla extract, fearing to destroy the taste of cantaloupe, if it is the original taste, it is recommended to add. 2. The taste of the finished product feels a little bit bitter. It is like a matcha. I don't know what went wrong, so I have to add some sugar when I start making a milkshake. I don't add it. 3. The cantaloupe-flavored ice cream is not as good as the original taste because of the moisture. If you mind, add less. Of course, if you like the taste of fruit, it's fine to add more.


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