Recipe: Canola with scrambled eggs

Home Cooking Recipe: Canola with scrambled eggs

Notes:

Very homely, no one actually wrote?

Ingredients:

Steps:

  1. Wash the rapeseed and soak in the water to remove the sand. The fungus is soaked in cold water.

  2. The rapeseed is cut into two sections, and the part of the stem is covered with leaves, not all of them are stems. Cut the onion. The fungus is torn to the right size.

  3. Eggs are broken up and seasoned with salt. The scent is fried in the oil pan and is served. It is delicious to fry a little.

  4. The oil pan is sautéed with scallions, and the stalks are first fried. Add the fungus and stir fry.

  5. Stir fry the leaves. Add a little salt.

  6. Stir in the eggs before frying.


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