Recipe: Canned sugar yellow peach (with normal temperature preservation method)

Home Cooking Recipe: Canned sugar yellow peach (with normal temperature preservation method)

Notes:

Canned yellow peaches from snacks to large, few people will not like it, every year, the yellow peach season, will do some to keep eating slowly, before the kitchen friends asked how to do can save for so long, today made a stop record, like Can refer to it! Peach should try to be cooked and hard, so that the taste is good, the amount of sugar should not be reduced arbitrarily, only enough sugar can guarantee the long-term preservation without deterioration. When eating, it can be diluted with a small amount of water! Regarding the softness and hardness of the cooked peaches, if your peaches are soft, then shorten the time, and the cuts will be too small. The same time will be soft. My peaches are not very big or small, and the heads are moderate. Mature but hard, a peach is divided into four pieces, cooked for 15 minutes, so the hardness should be adjusted according to their actual situation!

Ingredients:

Steps:

  1. Home Cooking Recipe: Before cooking the yellow peach, let's do the disinfection of the bottle first. Put the cleaned bottle into the pot and add the appropriate amount of water. After boiling, add the bottle cap and rubber band, continue to cook for 3 minutes, then remove the moisture. This step must be Do it carefully in advance so as not to be in a hurry!

    Before cooking the yellow peach, let's do the disinfection of the bottle first. Put the cleaned bottle into the pot and add the appropriate amount of water. After boiling, add the bottle cap and rubber band, continue to cook for 3 minutes, then remove the moisture. This step must be Do it carefully in advance so as not to be in a hurry!

  2. Home Cooking Recipe: Wash the peeled yellow peach, cut the cross flower with a fruit knife, insert it with a slightly pointed spoon, take a piece of meat, take all the meat in turn, or use your favorite method to get the peach!

    Wash the peeled yellow peach, cut the cross flower with a fruit knife, insert it with a slightly pointed spoon, take a piece of meat, take all the meat in turn, or use your favorite method to get the peach!

  3. Home Cooking Recipe: Rinse the peach meat and add 4 grams of salt and blisters for 5 minutes.

    Rinse the peach meat and add 4 grams of salt and blisters for 5 minutes.

  4. Home Cooking Recipe: Put out the peach meat and put it in the pot. Put the rock sugar on it. I used a large piece of yellow rock sugar to knock it into small pieces in advance. Add the water that has just had no peach meat. The water does not need too much. The peach will boil during the cooking process. I like to drink more sugar, I can just add a little peach.

    Put out the peach meat and put it in the pot. Put the rock sugar on it. I used a large piece of yellow rock sugar to knock it into small pieces in advance. Add the water that has just had no peach meat. The water does not need too much. The peach will boil during the cooking process. I like to drink more sugar, I can just add a little peach.

  5. Home Cooking Recipe: Open the medium fire for 15 minutes, this time the cooked peaches are just right and soft, I also added two remaining peaches!

    Open the medium fire for 15 minutes, this time the cooked peaches are just right and soft, I also added two remaining peaches!

  6. Home Cooking Recipe: Put the hot stuff into the bottle that has been sterilized in advance, the syrup should be covered with peach meat, and the lid should be closed to cool down. These steps should be done in one go, so that the vacuum effect will be achieved. (When the operation is very hot, it is recommended to pack towels or belts. Insulation gloves) After cooling, keep it in a cool place. I will let it last for eight months. If you eat it immediately, then wait for it to cool down and refrigerate for one night. The syrup and peach meat are more delicious!

    Put the hot stuff into the bottle that has been sterilized in advance, the syrup should be covered with peach meat, and the lid should be closed to cool down. These steps should be done in one go, so that the vacuum effect will be achieved. (When the operation is very hot, it is recommended to pack towels or belts. Insulation gloves) After cooling, keep it in a cool place. I will let it last for eight months. If you eat it immediately, then wait for it to cool down and refrigerate for one night. The syrup and peach meat are more delicious!

Tips:

The ratio of peach meat to sugar is 5:1. There is a kitchen friend's message to close the bottle lid and the juice is drained. That is because the bottle cap is not well sealed. This needs to be refrigerated and stored. If it is eaten within one week, it will be destroyed at room temperature. of!


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