Recipe: Canned peaches

Home Cooking Recipe: Canned peaches

Notes:

Canned food in the supermarket can no longer be eaten~ Rotten fruit, preservatives, pigments, fragrances, can't afford to hurt...~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Peaches are washed and peeled, cut in half, and go to peach.

    Peaches are washed and peeled, cut in half, and go to peach.

  2. Home Cooking Recipe: Put the processed peaches in a container, add water and leave it, and put in a rock sugar.

    Put the processed peaches in a container, add water and leave it, and put in a rock sugar.

  3. Home Cooking Recipe: After the fire is boiled, turn to low heat for 15-20 minutes and turn off the heat.

    After the fire is boiled, turn to low heat for 15-20 minutes and turn off the heat.

  4. After letting it cool, put it in the refrigerator and the soup will become thick. Sleek and delicious, hahaha~

Tips:

The cans you make do not have preservatives, so put them in the refrigerator and eat them as soon as possible~


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