Recipe: Canned beef

Home Cooking Recipe: Canned beef



  1. Wash potatoes, onions, carrots, parsley, mushrooms and tomatoes, cut into cubes

  2. Carrots and potatoes are fried into golden yellow

  3. Mouth mushroom

  4. Cauliflower

  5. Add butter to the pan and add half of the garlic and musk

  6. Pour in ketchup and black pepper stir fry

  7. Add potatoes, onions, carrots, parsley, mushrooms and tomatoes and continue to stir fry for 2 minutes.

  8. Add beef broth and cooked beef. Cover the simmer for 20 minutes and add the appropriate amount of salt.

  9. Add the other half of the garlic, whipped cream and brandy to the pan. Stir well, turn off the fire

  10. Into the can

  11. Make two shortbread cakes (wake up the dough into a piece, pour the appropriate amount of salad brush evenly, spread it with a proper amount of dry flour, make it into a crispy, roll into a slender roll, make 2 cakes)

  12. Cover the jar of beef, preheat it to the oven at 180 degrees, and bake it up and down for 15 minutes.


1. If you are an office worker, you can use the weekend to make more, but only the fourth step is enough. Season it with salt, whipped cream, garlic and brandy when you eat it next time. 2. The temperature of the heated butter must not be high. If the temperature is high, the butter will turn black.

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