Recipe: Canned apricot

Home Cooking Recipe: Canned apricot

Notes:

I planted apricots in my hometown and picked them at the weekend. The results were too much. I couldn’t bear to eat them when I couldn’t finish them. I wanted to make a canned food in the kitchen for a long time without my favorite prescription. I made one according to my feelings. This ratio is sour and sweet, the first bit of eating is simply suspected of life and quickly shared!! ️

Ingredients:

Steps:

  1. Home Cooking Recipe: Every time I look at the kitchen, I am too lazy to do it while I am doing it.

    Every time I look at the kitchen, I am too lazy to do it while I am doing it.

  2. Home Cooking Recipe: Early small video

    Early small video

  3. Home Cooking Recipe: Apricot has been put into the pot

    Apricot has been put into the pot

  4. Home Cooking Recipe: Smoldering

    Smoldering

  5. Home Cooking Recipe: Dangdang, the finished product is freshly baked. Left 1 is apricot juice, single drink a little flustered, refrigerated and drink with water.

    Dangdang, the finished product is freshly baked. Left 1 is apricot juice, single drink a little flustered, refrigerated and drink with water.

  6. Home Cooking Recipe: This is what it looks like after the water, very delicious.

    This is what it looks like after the water, very delicious.

Tips:

Because there is no additive, it is recommended that you do not do more at once, and it is best to eat it in three days or so.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea