I planted apricots in my hometown and picked them at the weekend. The results were too much. I couldn’t bear to eat them when I couldn’t finish them. I wanted to make a canned food in the kitchen for a long time without my favorite prescription. I made one according to my feelings. This ratio is sour and sweet, the first bit of eating is simply suspected of life and quickly shared!! ️
Every time I look at the kitchen, I am too lazy to do it while I am doing it.
Early small video
Apricot has been put into the pot
Dangdang, the finished product is freshly baked. Left 1 is apricot juice, single drink a little flustered, refrigerated and drink with water.
This is what it looks like after the water, very delicious.
Because there is no additive, it is recommended that you do not do more at once, and it is best to eat it in three days or so.