Recipe: Canned apricot

Home Cooking Recipe: Canned apricot

Notes:

When the apricot matures, it is not easy to store it, it can be made into cans, and it is delicious to have no friends.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash apricots, go nuclear, cut into pieces.

    Wash apricots, go nuclear, cut into pieces.

  2. Home Cooking Recipe: Put the water in the pot and boil, add the rock sugar, melt the sugar and put the apricot for about four minutes.

    Put the water in the pot and boil, add the rock sugar, melt the sugar and put the apricot for about four minutes.

  3. Home Cooking Recipe: After cooling, put it in the bottle, it is better to eat cold.

    After cooling, put it in the bottle, it is better to eat cold.

  4. Home Cooking Recipe: Eat it

    Eat it


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