Recipe: Cangzhou flavor soup rice cake

Home Cooking Recipe: Cangzhou flavor soup rice cake

Notes:

I have always missed the Cangzhou-style soup rice cake next to the university. Later, because of the demolition, I don’t know where they all went. I gradually forgot this taste. . . One night, the sudden want to do an indispensable staple food that belongs to the memories of youth - I thought of it

Ingredients:

Steps:

  1. Home Cooking Recipe: Lard ~ greens, pickles stir fry

    Lard ~ greens, pickles stir fry

  2. Add the rice cake and stir fry for a while, add boiled water, add tofu, add salt. Wait for the pot to open

  3. Finally, the chicken essence, add the eggs that have been fried beforehand, and suffocate for half a minute!


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