I have always missed the Cangzhou-style soup rice cake next to the university. Later, because of the demolition, I don’t know where they all went. I gradually forgot this taste. . . One night, the sudden want to do an indispensable staple food that belongs to the memories of youth - I thought of it
Lard ~ greens, pickles stir fry
Add the rice cake and stir fry for a while, add boiled water, add tofu, add salt. Wait for the pot to open
Finally, the chicken essence, add the eggs that have been fried beforehand, and suffocate for half a minute!