Recipe: Cangzhou chafing dish chicken house practices

Home Cooking Recipe: Cangzhou chafing dish chicken house practices

Notes:

Hot pot chicken originated from Cangzhou City, Hebei Province. There is a hot pot chicken shop in a few steps in Cangzhou. The popularity is not comparable to other hot pots. The ordinary families in Zhangzhou will almost always make it. It is an indispensable dish for family and friends. Shigawa Shuozhou spicy hot pot chicken is the main representative, and now it is passed to the Beijing-Tianjin region and even the whole country. When served, it is accompanied by accessories such as vinegar, garlic and sesame sauce. The flavor is rich and the aftertaste is very good.

Ingredients:

Steps:

  1. Home Cooking Recipe: The white strip chicken is cut into pieces, washed with hot water, and drained and drained. Cut the onion, ginger slices, each with five or six segments.

    The white strip chicken is cut into pieces, washed with hot water, and drained and drained. Cut the onion, ginger slices, each with five or six segments.

  2. Home Cooking Recipe: Cool oil in the cold pot, the amount of oil is 2-3 times the usual cooking, immediately under the bean paste, love to eat more spicy, I usually put a half bag. Open a small fire and keep stirring to prevent the bean paste from falling out. Add two tablespoons of white sugar, wait until the aroma of the bean paste is fully evaporated, then pour in the chicken pieces and stir until evenly colored.

    Cool oil in the cold pot, the amount of oil is 2-3 times the usual cooking, immediately under the bean paste, love to eat more spicy, I usually put a half bag. Open a small fire and keep stirring to prevent the bean paste from falling out. Add two tablespoons of white sugar, wait until the aroma of the bean paste is fully evaporated, then pour in the chicken pieces and stir until evenly colored.

  3. Home Cooking Recipe: Add water without chicken, open a big fire, add onion, ginger, pepper, aniseed, meat, white peony and other materials, add salt to make the taste appropriate.

    Add water without chicken, open a big fire, add onion, ginger, pepper, aniseed, meat, white peony and other materials, add salt to make the taste appropriate.

  4. Home Cooking Recipe: After the water is opened, it is poured into the induction cooker, and the high power continues to heat up.

    After the water is opened, it is poured into the induction cooker, and the high power continues to heat up.

  5. Home Cooking Recipe: Garlic and vinegar are the most suitable base for hot pot chicken. At this time, the leeks can be eaten, and the chicken will be cooked for a while. Oh yeah.

    Garlic and vinegar are the most suitable base for hot pot chicken. At this time, the leeks can be eaten, and the chicken will be cooked for a while. Oh yeah.

Tips:

After the addition of water in the third step, the seasoning can also be changed to the second step when the bean paste is fried. The fried and boiled may have a slightly different taste; no pepper can be replaced by pepper; the meat can be less white. Put more will affect the smell; put sugar in the bean paste is equivalent to fried sugar; do not pepper; for the time being, think of so much, and later will match the map of the horse; cover map from the network. . . . . Welcome to see the braised pork recipes also made by me.


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