Recipe: Candied yam beans

Home Cooking Recipe: Candied yam beans

Ingredients:

Steps:

  1. Home Cooking Recipe: Rinse the yam beans repeatedly and put them in boiling water for 8-10 until the skin becomes soft and there is no 'squeaky' sound. Remove and drain

    Rinse the yam beans repeatedly and put them in boiling water for 8-10 until the skin becomes soft and there is no 'squeaky' sound. Remove and drain

  2. Home Cooking Recipe: Brush the pan with a layer of oil, then add white sugar and 20 grams of water, cook over low heat and stir with a spoon or the like.

    Brush the pan with a layer of oil, then add white sugar and 20 grams of water, cook over low heat and stir with a spoon or the like.

  3. Home Cooking Recipe: When the sugar turns into a dark brown color, pour the yam bean with water to it, turn off the fire and stir fry quickly.

    When the sugar turns into a dark brown color, pour the yam bean with water to it, turn off the fire and stir fry quickly.

Tips:

1. The yam bean is small and difficult to wash. It needs to be washed repeatedly to remove the sludge and remove the bad beans. 2, sugar is rare in 3 ways, water and oil mixing is relatively easy to master, you can choose according to your own experience. 3, yam beans should be drained after cooking, if there is water will affect the wire drawing effect. Because of this, my effect is not obvious enough.


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