Recipe: Candied South Ginger Olive / South Ginger Salty Olive

Home Cooking Recipe: Candied South Ginger Olive / South Ginger Salty Olive

Notes:

The inseparable olive complex, my family adults and children are super like to eat, regardless of green olives, candied South ginger olives, can be served with porridge for breakfast, southern ginger, salty olives, sesame oil, ginger, olives, olive oil, olive oil, licorice Olives, peeled sweet olives, all like it. Olives are the fruit of the tidal region. The olives have the effects of clearing away heat and detoxifying, soothing and phlegm, relieving thirst, and eliminating the trouble of waking up the wine. The south ginger warms the stomach and dispels the cold, eliminates the pain and relieves the pain, and the cold wind acts.

Ingredients:

Steps:

  1. Home Cooking Recipe: Candied South ginger olives, olives washed, smashed with a knife handle, add appropriate amount of sugar, sesame, peanuts, coriander, and South ginger together for three hours.

    Candied South ginger olives, olives washed, smashed with a knife handle, add appropriate amount of sugar, sesame, peanuts, coriander, and South ginger together for three hours.

  2. Home Cooking Recipe: Candied South Ginger Olives

    Candied South Ginger Olives

  3. Home Cooking Recipe: South ginger at the end of the salty olives, first boil the water, put the salt in the boiling water, the ratio of water to salt is about 4:1, let the salt water cool, wash the south ginger, green olives, put the water with a clean dry towel Drain dry, clean a container, make sure that it is not oily, dry the water, grind the South ginger into the southern ginger, green olives, and the southern ginger together in the container, then pour the cool salt water on the green olives of the southern ginger. Inundate the south ginger green olives 3-4 cm, cover, seal, put in a cool and ventilated place, you can eat it in a week, you can put it in the refrigerator for half a year. You can eat the salted olives of the South Ginger with white porridge, or you can make the salted olive squid of the South Ginger.

    South ginger at the end of the salty olives, first boil the water, put the salt in the boiling water, the ratio of water to salt is about 4:1, let the salt water cool, wash the south ginger, green olives, put the water with a clean dry towel Drain dry, clean a container, make sure that it is not oily, dry the water, grind the South ginger into the southern ginger, green olives, and the southern ginger together in the container, then pour the cool salt water on the green olives of the southern ginger. Inundate the south ginger green olives 3-4 cm, cover, seal, put in a cool and ventilated place, you can eat it in a week, you can put it in the refrigerator for half a year. You can eat the salted olives of the South Ginger with white porridge, or you can make the salted olive squid of the South Ginger.

  4. Home Cooking Recipe: Southern ginger

    Southern ginger

  5. Home Cooking Recipe: Every olive season, mother-in-law, mother will do some salty olives at the end of the ginger, fried olives at the end of the ginger, never in the refrigerator. There are also several bottles of South Ginger salty olives that have not been eaten.

    Every olive season, mother-in-law, mother will do some salty olives at the end of the ginger, fried olives at the end of the ginger, never in the refrigerator. There are also several bottles of South Ginger salty olives that have not been eaten.

  6. Home Cooking Recipe: South ginger, salty olive squid

    South ginger, salty olive squid

  7. Home Cooking Recipe: Fry the fish to the golden side of the two sides, then add the salted olives of the southern ginger, and cook a little soup.

    Fry the fish to the golden side of the two sides, then add the salted olives of the southern ginger, and cook a little soup.

  8. Home Cooking Recipe: Mother-made South ginger, garlic, diced olives

    Mother-made South ginger, garlic, diced olives

  9. Home Cooking Recipe: Licorice olive

    Licorice olive

Tips:

Olive, also known as green fruit, is named after the fruit is still green and fresh. Olive fruit is rich in calcium and vitamin C, which is of great benefit to people. Olives have the effects of clearing away heat and detoxifying, soothing and phlegm, stagnation of thirst, and awakening of alcohol. Olives are rich in nutrients. The flesh contains protein, carbohydrates, fat, vitamin C and minerals such as calcium, phosphorus and iron. The content of vitamin C is 10 times that of apples and 5 times that of pears and peaches. It also contains high levels of calcium and is easily absorbed by the body. Chinese medicine believes that olives are sweet, sour, flat, into the spleen, stomach, lung, there are heat and detoxification, pharynx, phlegm, thirst, and hangover, suitable for sore throat, polydipsia, cough Blood and so on. In the winter and spring season, chewing 2 to 3 fresh olives daily can prevent upper respiratory tract infection. Children often eat, which is good for bone development.


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