Recipe: Candied green plum

Home Cooking Recipe: Candied green plum

Notes:

I bought a few pounds of green plums, finished the green plum enzymes, soaked the plum wine, soaked the wine and marinated the salted plums and made the sweet crispy plums~ but the green plums bought back are more or less a bit bumpy, a little bit rotted, no need to finish Also feel wasted, then make a candy green plum! It's quite delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: I didn’t expect fruit to be a world of looking faces, but it didn’t prevent them from turning into food.

    I didn’t expect fruit to be a world of looking faces, but it didn’t prevent them from turning into food.

  2. Home Cooking Recipe: Green plums soaked in salt water, use a knife to remove the sputum. Then treat the green plum as an enemy, and smash it!

    Green plums soaked in salt water, use a knife to remove the sputum. Then treat the green plum as an enemy, and smash it!

  3. A good green plum, a patient sister can go to the nuclear. Spread a layer of white sugar and then a layer of green plum meat, and so on.

  4. Look at your personal preferences and decide how much sugar to add. It’s hard to adjust, just feel free.

  5. I used a compact box and closed the lid to shake it evenly. Stir well without a box.

  6. You can eat it after 3-5 hours, and you should be able to keep it for 1-2 weeks in the refrigerator. Eat this snack when you are not afraid of fat.

Tips:

I am a green plum with a wooden board. I am afraid that I will kill me with a bad kitchen knife. Everyone will look at it.


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