I bought a few pounds of green plums, finished the green plum enzymes, soaked the plum wine, soaked the wine and marinated the salted plums and made the sweet crispy plums~ but the green plums bought back are more or less a bit bumpy, a little bit rotted, no need to finish Also feel wasted, then make a candy green plum! It's quite delicious.
I didn’t expect fruit to be a world of looking faces, but it didn’t prevent them from turning into food.
Green plums soaked in salt water, use a knife to remove the sputum. Then treat the green plum as an enemy, and smash it!
A good green plum, a patient sister can go to the nuclear. Spread a layer of white sugar and then a layer of green plum meat, and so on.
Look at your personal preferences and decide how much sugar to add. It’s hard to adjust, just feel free.
I used a compact box and closed the lid to shake it evenly. Stir well without a box.
You can eat it after 3-5 hours, and you should be able to keep it for 1-2 weeks in the refrigerator. Eat this snack when you are not afraid of fat.
I am a green plum with a wooden board. I am afraid that I will kill me with a bad kitchen knife. Everyone will look at it.