Recipe: Candied corn shoots

Home Cooking Recipe: Candied corn shoots

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh corn shoots boiled in water. Take 2 minutes and remove it into a cold water basin.

    Fresh corn shoots boiled in water. Take 2 minutes and remove it into a cold water basin.

  2. Home Cooking Recipe: Soak over the drain, sprinkle with sugar (add sugar according to your preference) and mix well. A lot of water will be marinated in about an hour.

    Soak over the drain, sprinkle with sugar (add sugar according to your preference) and mix well. A lot of water will be marinated in about an hour.

  3. Home Cooking Recipe: Let the water and corn shoots together in the pot to dry the water.

    Let the water and corn shoots together in the pot to dry the water.

  4. Home Cooking Recipe: Bring it out, put it on a plate, and microwave to further dry the water. 2 minutes and 2 minutes turn. It is good to have a toughness when the corn shoots are bitten down. Finally, you can sprinkle sugar powder to prevent sticking.

    Bring it out, put it on a plate, and microwave to further dry the water. 2 minutes and 2 minutes turn. It is good to have a toughness when the corn shoots are bitten down. Finally, you can sprinkle sugar powder to prevent sticking.

Tips:

Don't be too old for corn shoots.


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