Fresh corn shoots boiled in water. Take 2 minutes and remove it into a cold water basin.
Soak over the drain, sprinkle with sugar (add sugar according to your preference) and mix well. A lot of water will be marinated in about an hour.
Let the water and corn shoots together in the pot to dry the water.
Bring it out, put it on a plate, and microwave to further dry the water. 2 minutes and 2 minutes turn. It is good to have a toughness when the corn shoots are bitten down. Finally, you can sprinkle sugar powder to prevent sticking.
Don't be too old for corn shoots.